and I have no idea what to do with them!
I bought a package of Boneless Beef Shortribs last night. Package total weight is 1.61 lbs. It's not that much, but there's only two of us. I've never cooked short ribs before! Alton Brown's book only identifies it on the Critter Map as a cut to 'wet cook', so I'm assuming that means braising as opposed to roasting. What would you do? It looks quite lean, some marbling of course. I was thinking searing on both sides then braising in an inch or so of broth and wine, but I have no idea what else should go in! Or even whether the broth and wine is a good idea? It's really too small to crockpot, but what about my pressure cooker? Neither of my Pressure Cooker cookbooks mentions a short ribs recipe, especially boneless! Can anyone help please?