I made the Hot Licks Chicken from CL Complete last week and it was wonderful! My only "complaint" was that it didn't reheat/microwave well since the sauce got very thin. But it was very good when it was fresh.
Anyway, HL chicken called for a minute amount of orange marmalade and I had to buy a jar just for that. I don't see myself using it on toast even though I bought the no sugar added (and how often can you make HL chicken? ) so I thought I'd see if anyone had any recipes that called for it. I'm open to suggestions!