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Thread: Freezing leftover eggplant parmesan?

  1. #1

    Question Freezing leftover eggplant parmesan?

    Just made the Low-fat eggplant parmesan last night. It was absolutely outstanding! Thanks for everyone giving it the fine reviews. Has anyone successfully frozen the leftovers?
    Thanks!

  2. #2
    I have frozen eggplant parmesean in the past with no problems.

  3. #3
    Join Date
    Jun 2000
    Location
    Hanover, PA
    Posts
    1,992
    I haven't done this personally, but a friend of mine does it all the time with no problems.

  4. #4
    Join Date
    Jul 2000
    Location
    Upstate SC
    Posts
    5,353
    I've also frozen eggplant parmesan without any problem!! Go for it!!

  5. #5
    Join Date
    Aug 2001
    Location
    Raleigh, NC
    Posts
    972
    I made this this week also and agree that it's fantastic. My husband said I could make it again anytime. But as a result, there are no leftovers to freeze in my house.

  6. #6
    Thanks for the replies. It is in the freezer now!

  7. #7
    Join Date
    Jul 2000
    Location
    lovin' the sun
    Posts
    644
    Celia -

    Have you eaten the leftovers you froze? how did they turn out?

    Carrie

  8. #8
    Carrie,

    They turned out great! I only wish that we had more left over to freeze. Maybe I will have to make a double batch next time!

    Celia

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