I have a rice cooker (the cannister non see through kind) and I would like to try adding brown rice to our meals. Does anyone know the proportions of water to rice I would have to use? I think you are supposed to use less water than stovetop directions on the package, due to less moisture loss in the cooker, but I'm not sure by how much. The directions for the rice cooker dont say anything about brown rice.
Also I want to try making the yummy sticky rice you get in Thai restaurants. Do they use jasmine rice or do they cook it a special way?
Thank you fellow foodies!