I was at Costco yesterday and finally broke down and bought a package of the Kirkland smoked salmon. (They were taste testing it the last time I was there and I was suprised by how mild and delcious their brand was. The price was pretty good too!) I'm the only one in my family that likes it. There is no way I'm going to eat it all in the 4 days recommended after opening the package. I love salmon as much as the next guy, but I'd be barking like a seal if I ate that much.
My mom is visiting for the Thanksgiving holiday and I'd love to serve it then. Anybody got any advice or experience with this?
I have a vaccum Food Saver, so I'd seal it with that before freezing.