I hear all the time from friends that they made shortbread or other things on their pizza stones. Not only do I not see recipes for such things, I really wouldn't know how to go about making them on the stone. (It's been so long since I've used the darn thing anyway.) Anyone have recipes using the pizza stone? Or do you just substitute it on your own?
I wouldn't mind breaking it out of the storage (and cobwebs) for some more oven time. Thanks. Hope your weekends are off to a great start.