Actually, the recipe is cut and pasted from the link by Pat's King of Steaks.
Originally posted by CL Fan
Since you mentioned the bun, any recommendations? Either store-bought or recipes (I have a bread machine)?
Any crusty Italian-type sub roll should do well. The key is that it's Italian-type bread. (Psssst: don't tell anyone, but I've been known to take a section of an Italian loaf and use that instead.)
It's funny how we miss regional foods. I lived in NC for a while (graduated from U of NC) and boy, do I miss the great barbecue!!! If you're anywhere near a Stamey's eat some and think of me!
Nothing in the history of mankind can foul things up quicker than a computer
......with the possible exception of tequila and handguns.