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Thread: Sauce for lobster ravioli?

  1. #1
    Join Date
    Jun 2000
    Location
    NJ USA
    Posts
    3,216

    Question Sauce for lobster ravioli?

    Costco has some yummy-looking lobster ravioli for sale. What kind of a sauce do you serve with something like that? Would vodka sauce be okay?

  2. #2
    Join Date
    Oct 2000
    Location
    Atlanta, GA
    Posts
    3,014

    Post

    Mmm..those do sound good! I think the most important thing is to not make a sauce that will overpower the ravioli...I definitely wouldn't make a chunky sauce (CL's vodka sauce is chunky) and I would steer away from anything too tomato-ey. If the vodka sauce you're planning to make is the traditional tomato-cream "pink" sauce, I think that would be perfect, but otherwise, a light cream sauce maybe with a little thyme would be delicious. Let us know what you decide!

    Emily

  3. #3
    Join Date
    Dec 2000
    Location
    Jersey City, NJ USA
    Posts
    108

    Post

    I had seafood pasta in a restaurant in a light basil sauce. This may also work for you, and I think CL has some pesto recipes in the archives.

  4. #4
    Join Date
    Jul 2000
    Location
    Connecticut
    Posts
    355

    Post

    Barbara, I wholeheartedly agree with emilycat's choice of sauce for the lobster ravioli. I made the ravioli myself (which was much easier than I thought it would be) and served it with a light roasted plum tomato cream sauce - very similar to vodka sauce and it received raves from all. No leftovers :-(

  5. #5
    Join Date
    Aug 2000
    Location
    Chicago, IL
    Posts
    1,213

    Post

    bijoux22: Could you post your sauce recipe? Is it light? I have snow crab ravioli from Trader Joe's in my fridge and have been trying to come up with a sauce that would be good with it. Thanks!

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