Okay, so I absolutely love the brown rice you can get at PF Chang's China Bistro. But, my question is: How can I make this at home?
I bought some Brown Nishiki rice from the grocery store, but it seems to cook up a lot mushier than the rice they have. We tried adding a little less water, but it turns out the same. The instructions tell you to cook it for 50 minutes (on the stove) and then sit for 10 minutes. I do not have a rice maker, so that really isn't an option either.
Hope somebody can help!!