I buy most of my fish from TJ's, all of it frozen. Just had some tuna the other night (ahi) and had some shrimp later on. If you go for shrimp, I recommend getting it tail on, uncooked, but cleaned and deveined! I also have some albacore tuna, salmon, and swordfish in the freezer, but I haven't given those a shot yet.
The fish defrost in less than 10 minutes with cold water running directly over the packets, so they're great for a quick dinner.
"In all our woods there is not a tree so hard to kill as the buckeye. The deepest girdling does not deaden it, and even after it is cut down and worked up into the side of a cabin it will send out young branches, denoting to all the world that Buckeyes are not easily conquered, and could with difficulty be destroyed." - Daniel Drake, 1833