I'm taking my sister lunch tomorrow. (she just had twins! ) One of the things I'm planning on making is a quiche. I plan on going up in the morning. I'll make the quiche tonight.
Should I not cook it all the way and finish cooking it at lunch time? Should I cook it all the way and just reheat it. Microwave? Oven? I can't imagine not cooking it at all. But I don't want it to dry out either. help please! TIA