This sounds suspiciously familiar....
Originally posted by CompassRose
Those who are only making brownies/bars for two. And don't want to eat the whole of a 9x13 pan at a shot. Or be blamed for "making that many" which then lie around compelling the non-baker to eat almost the whole of the 9x13 pan, minus the one square that the baker managed to collar for herself first.
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.