We like to have tamales on Christmas Eve. When I make them (I am no expert and have not been totally thrilled with the recipes I have tried) I freeze them after putting them together and just thaw and steam before eating. I don't cook them at all before I freeze them. My rice cooker has a steamer rack which works perfectly. This year we are going out for tamales on Christmas Eve. Easy for me! -sarah
"Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt."