Thanks, sneezles. Can't find Srichicha sauce either. If a recipe calls for the Chili Paste with Garlic and I substitute hot sauce or red pepper flakes, say in a tenderloin recipe (thinking of the Fig Glazed tenderloin), should I add some minced garlic or garlic powder, too?
I think I just need to break down and place a big giant order on ethnicgrocer.com real soon!
Now, I don't know about you, but with me a feeling of fitness and well-being always lends extra zest to the cocktail hour ~ Christopher Hitchens