Thanks for the tips. I have never cooked with wine. Both my DH and I enjoyed embibing a little too much when we were younger...so we never keep alcohol in the house. I have never had any issue with eating food cooked with wine, but DH has. It has only been in the last year or so that I have kind of snuck in the c***ing wine (sorry, I had no idea!!!!!!) The marsala I bought was from the grocery store, not a liquor or wine store (IN PA). What kind of marsala should I use? What is a good white wine to cook with.
I had a dish one time at a restaurant that was made with some sort of red wine and the stew or whatever it was tasted like someone had dumped the whole bottle in the dish right at the end. It was horrid!
Recipe (my version)which isn't real ch marsala
3 bnlss chick breasts cut into medalions
8 oz crimini mushrooms sliced thin
2 clv minced garlic
1/2 cup of wine (marsala)
1/3 cup heavy cream (I used light)
1/2 cup crumbled gorgonzola
1 tbs flat leaf parsley
salt and pepper (kosher salt)
Brown chicken 1-2 min per side in 2 tbs olive oil and remove (do it in two batches)
add another tbs of oil and cook mushrooms for 3-4 min.
add garlic and saute with shrooms for 30 seconds or so
add wine and reduce a little
add cream and cook till thickened
add 2/3's of the gorgonzola cheese
finish off by topping with parsley and crumbled cheese
serve over penne or some other pasta
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