I am making this recipe which calls for a sleeve of Ritz crackers. The box of crackers I bought has loose crackers in it. About how many crackers would be in a sleeve?
Here is the recipe posted by KKapow
1 1/2 lbs. lean ground beef
1 can sliced potatoes, drained
1 can whole kernel corn, drained
1 can french-cut green beans, drained
1 can cream of mushroom soup, undiluted
4 oz. sour cream
1 sleeve ritz crackers, crushed
1 stick butter, melted
8 oz. shredded cheddar cheese
brown ground beef and drain well.
combine beef and next 5 ingredients in a big cast-iron skillet.
cover with foil and bake at 400° for 30 minutes. uncover, sprinkle
ritz crackers over top. pour melted butter evenly over crackers.
top with cheese. bake for 10 minutes or until cheese is melted and
casserole is bubbly.