I bought the BH&G Holiday Appetizer magazine in the hopes of finding very low fat recipes that didn't need the use of the oven. The only one I've been able to find that would appeal to the guests I am having is the Pot Sticker recipe. I'd like to make the one with the chicken and crab filling. But, since this is for Thanksgiving I'd like to be able to make at least part of the recipe ahead of time.
It does say that the filling can be made up to 4 hours ahead of time but I'm wondering about the dough itself. Or if there is even a way to make these things and fill them ahead of time. If you need the recipes I can type them up.
Thanks for any help!