Hi everyone. I want to brine my turkey using the Apple Cider Recipe. However, after reading through some of these threads, I realize I screwed up by buying a Butterball turkey. I can't return the turkey and get a fresh one(I tried) But I don't want my turkey to taste like salt.
So what should I do? Should I alter the recipe by cutting down the salt or omit the salt all together. I still want my turkey to have a slight hint of apple flavor to it. Is it a lost cause? Does anyone have any suggestions? Thanks so much!