I'm getting ready to head out of town for around 10 days. Due to work, my DH is unable to go with me. BOO HOO! I'm trying to make some things to put in the freezer so that he'll have some good meals while I am gone.
Do you think that meatloaf, once cooked, would freeze and then reheat okay?
If so, would you freeze the whole thing or freeze it in slices ready to serve. I have a FoodSaver.