The smoked salmon mold she made wasn't looking too bad until she covered it with the sour cream like frosting--Ick! Then she chopped up all that dill and sprinkled it over--looked like lawn clippings. Then took the mold, now all covered in green and set it down on a platter filled with greens--salmon mold?I don't see any salmon mold.
I also object to the way she gives her recipes--like a mother talking to a little child. "Now I want you to....." "Now you're going to....." And also how every thing is just "regular old"--"regular old" blah blah that you can get right in your regular grocery store". Its's very condescending. She'll say that about some ordinary ingredient that almost anyone would know and then slip in some "exotic" type ingredient like it was nothing.
She does make some nice stuff occassionally, but over all she's very annoying.
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, a cola in the other, body thoroughly used up, totally worn out and screaming "WOOOOO HOOOOOO, what a ride!"