I found a boxed cake mix for Tres Leches Cake so thought I would give it a try since I have heard how good this cake is. I prepared the cake and then the milk syrup to pour over but it seems like an awful lot of milk! I slowly poured more than half of it over the cake once I poked holes all over it and I ended up mopping up a lot of it off the table and cake plate. I don't want to add more if it's going to make the cake to wet or soggy. I used about 1 1/2 c. of the milk syrup and have about the same amount remaining. Does this sound right? The cake itself was baked in a 9 in. cake pan (single layer). Any tips would be much appreciated!