Has anybody ever frozen breakfast casserole? How has that turned out? Do you bake as frozen or as thawed?
In a little over a week, a group of friends will be going up with us to the river for a weekend. I planned to make a few things in advance that can be used for meals. Since the trip is around 3.5 hours driving, I want to be sure everything stays the proper temperature. I was thinking I could mix some frozen items (i.e. - lasagna) that could be popped into the oven for meals. Little time to prep = more fun in the sun!
Any chance I could assemble the breakfast casserole in advance, freeze & therefore get more beauty rest?