There's a recipe on Epicurious that I want to try, which calls for Celery Salt. All the reviews are great. Some gave substitutions and such, but no one said anything about "Didn't have celery salt, so substituted with______". Apparently, everyone had celery salt but me?
What exactly IS celery salt? If I don't have it, what's a decent substitution? (I'm praying that someone would say "Plain salt"?) And, am I truly the only person on the planet who does not have this in her pantry???
Thanks in advanced!