I used lemon basil in the Talapia with Citrus Bagna Cauda recipe going round the boards right now and it was outstanding! Really made it shine...
I agree about using it with fish, and anywhere else you might have occasion to otherwise perk things up with a little lemon rind or a squirt of lemon juice. Helps to intensify the flavor.
Galinda didn't often stop to consider whether she believed in what she said or not; the whole point of conversation was flow. -- Gregory Maguire: Wicked
The only time a cold, blank stare is a correct response is when a stranger invites you to get better acquainted with his deity or the contents of his trousers.
----Miss Conduct, Boston Globe Magazine etiquette columnist