I'm cooking some frozen pizzas for the kids tonight before trick-or-treating. I'm thinking of picking up a pizza stone today because I've heard that frozen pizzas turn out better on a stone. Does anyone know if this is true?
Also, do I need to preheat the stone? I heard that you should put frozen pizzas on a cold stone.
I've never owned a pizza stone before -- just wondering what else do you use your stone for?
Thanks in advance and Happy Halloween!